CUCINA

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PRIMI PIATTI

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Primi piatti con sughi vari del giorno

da € 7,50 a € 10,00

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Pasta al pomodoro / ragù

7 €

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Primi piatti di pesce

Venerdì pesce fresco € da 9,50 a 15,00

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SECONDI PIATTI

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Bistecca di roast-beef

12 €

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Filetto alla griglia

17 €

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Filetto al pepe verde

19 €

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Braciola di maiale

8,50 €

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Petto di pollo

8,50 €

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Costata di manzo

all'etto €4,50

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Secondi di pesce

€ da 13,00 a 20,00

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CONTORNI

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Verdura cotta

4 €

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Patate fritte (surgelate)

4 €

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Insalata o verdure fresche

3,50 €

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Contorni vari

4 €

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PIATTI FREDDI

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Prosciutto Crudo

11 €

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Affettato Misto

11 €

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Caprese Bocconcini

8 €

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Caprese con Mozzarella di Bufala

11 €

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Prosciutto e Melone (solo in stagione)

11 €

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Carpaccio, Rucola e Scaglie di Grana

12 €

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Bresaola, Rucola e Scaglie di Grana

11 €

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Formaggi misti

9 €

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INSALATONE MISTE

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Insalata Primavera

Insalata mista, mozzarella, mais e tonno, pomodoro

8,50 €

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Insalata Brasiliana

Rucola, pomodorini, cuori di palma, mais, grana a scaglie e olive nere

8,50 €

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Insalata Greca

Feta greca, pomodorini, insalata verde, olive nere e peperoni

8,50 €

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Insalata Mediterranea

Insalata verde, gamberetti, pomodorini, galbanino e carciofi

9 €

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Insalata Campagnola

Insalata verde, carciofi, peperoni, olive nere e tonno

8,50 €

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